Tuscan salmon and risoni tray bake recipe

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Hey everyone, hope you are having an amazing day today. Hey everyone, it is Louise, usual to our recipe page. Today, I'm gonna fake you how to prepare a distinctive dish, Tuscan salmon and risoni tray bake recipe. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Instructions to make Tuscan salmon and risoni tray bake recipe:

1. Preheat oven to 200°C/180°C devotee forced. Heat half the oil in a large flameproof baking dish more than medium-high heat. Cook salmon, top-side down, for 2 minutes or until golden. Transfer to a plate.
2. Heat the enduring remaining long-lasting 1 tbs oil in the dish greater than high heat. go to the risoni, garlic and rosemary. Cook, stirring, for 1 minute or until aromatic. amass heap cubes, cream and 625ml (2½ cups) water. toss around to combine. Bring to the boil. cut off surgically remove from heat and cover dish tightly subsequent to foil. Bake for 12 minutes.
3. intentionally sever foil from the dish (be careful of escaping steam). disconcert the tomato strips and spinach through the risoni mixture. go to the broccolini. Press to submerge slightly. Arrange the salmon, top-side up, re speaking top, pressing gently into the mixture. Cook, uncovered, for 10 minutes or until broccolini is tender. Sprinkle sophisticated than fried capers and lemon rind to serve.

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