Smoked salmon wreath recipe

This terse and easy festive no-cook salmon wreath makes a given starter and is ready in unaided 30 minutes.

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To begin afterward this recipe, we must first prepare a few components. You can have Smoked salmon wreath recipe using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Smoked salmon wreath recipe:

1. 1 large fennel bulb, trimmed, core removed
2. 3 limes
3. 2 green shallots, trimmed
4. 3 large ripe avocados
5. 250g baby cucumbers, peeled into ribbons
6. 200g (1 bunch) radishes, trimmed, washed, thinly sliced
7. 400g sliced smoked salmon
8. further virgin olive oil, to drizzle
9. Crème fraîche, to service
10. Salmon roe, to benefits
11. buoyant blithe dill sprigs, to abet
12. Micro herbs, to support
13. Gluten-free crackers or crusty bread, to relief (optional)

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