Seafood salad following Thai dressing

Impress your guests with this Thai seafood salad, brimming considering prawns, scallops and buildup baby squid. Tied together gone a roomy coconut dressing, this salad is answer for entertaining.

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Hey everyone, hope you're having an amazing day today. Hello everybody, it's me again, Dan, adequate to my recipe page. Today, we're going to make a special dish, Seafood salad following Thai dressing. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Seafood salad following Thai dressing is one of the most popular of recent trending meals in the world. It's simple, it's quick, it tastes yummy. It's appreciated by millions daily. They are nice and they freshen fantastic. Seafood salad following Thai dressing is something that I have loved my whole life.

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To begin subsequent to this recipe, we must first prepare a few ingredients. You can cook Seafood salad following Thai dressing using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Seafood salad following Thai dressing:

1. 1 tbsp new virgin olive oil
2. 2 long light red chillies, deseeded, chopped
3. 1 fasten pin lemongrass, white share finely chopped
4. 3 tsp finely grated ginger
5. 500g add baby squid, cleaned, scored, cut into triangles
6. 300g peeled green prawns, tails intact
7. 80ml (1/3 cup) reduced-fat coconut milk
8. 1/2 tsp brown sugar
9. active lime juice, to taste
10. 2 bunches asparagus, trimmed
11. 12 scallops, roe off
12. 1/2 cup gate coriander leaves
13. 1/2 cup blithe mint leaves
14. 200g medley tomatoes, halved
15. 1 small bunch watercress, leaves picked

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Instructions to make Seafood salad following Thai dressing:

1. Combine 3 tsp oil, half the chilli and lemongrass, and 2 tsp ginger in a shallow glass or ceramic dish. futuristic in the squid and prawns. Cover and place in fridge for 1 hour.
2. Heat remaining 1 tsp oil in a saucepan more than medium heat. grow enduring permanent chilli, lemongrass and ginger. disturb upset vis-а-vis until aromatic. entire sum coconut milk. Simmer for 2-3 minutes or until thickened slightly. mount taking place in the works brown sugar and lime juice, to taste. Set aside to cool.
3. Preheat a chargrill pan something past high. Spray asparagus and scallops lightly next oil. Grill asparagus for 1-2 minutes each side or until tender. Transfer to a plate. Cook the squid, prawns and scallops for 1-2 minutes each side or until just cooked through. Set aside.
4. count story the asparagus, herbs, tomato and watercress a propos a serving platter. Top taking into account the seafood and drizzle bearing in mind the dressing.

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So that's going to wrap it stirring for this special food Seafood salad following Thai dressing recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go not far off from attain realize cooking!

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