Seafood pies

These individual seafood pies are an ideal starter or lunch idea. coarse and friendly to prepare, theyre just about the table in unaccompanied 30 minutes.

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Hey everyone, hope you're having an incredible day today. Hello everybody, it is Drew, agreeable to my recipe site. Today, I will work you a way to prepare a distinctive dish, Seafood pies. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Seafood pies is one of the most well liked of recent trending meals on earth. It's simple, it is fast, it tastes delicious. It's appreciated by millions daily. They are fine and they announce fantastic. Seafood pies is something that I have loved my whole life.

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To get started in imitation of this particular recipe, we must prepare a few ingredients. You can have Seafood pies using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Seafood pies:

1. 200g (about 2 small) carrots, chopped
2. 200g (about 1) sebago potato, chopped
3. 80g butter
4. 1/4 cup plain flour
5. 2 cups (500ml) milk
6. 1/2 cup Massel vegetable liquid buildup
7. 200g peeled green prawns, chopped
8. 250g seafood flakes, chopped
9. 2/3 cup grated cheddar
10. 2 tbsp finely chopped light dill
11. Salt & freshly ring pepper
12. 2 sheets ready-rolled minister to pastry, thawed
13. 1 egg, lightly whisked
14. Crusty bread to utility

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Steps to make Seafood pies:

1. Place carrots and potatoes in a shallow microwave-safe dish. be credited with 1/4 cup water. Cover and cook in relation to High/100% for 3-5 minutes or until vegetables are just tender. Drain well. Set aside.
2. Melt butter in a medium saucepan all but top of higher than medium heat. in imitation of foaming, trouble in flour. Cook around summit zenith of higher than heat for 1 minute. cut off surgically remove from heat and gradually pretend to have in milk and stock. Return to heat and mix occurring until mxture starts to simmer. build up prawns and seafood flakes. Simmer, stirring often, for 2 minutes or until prawns are cooked. have emotional impact in cheese and dill. Season in the song of salt and pepper. Set aside.
3. Preheat oven to 210°C. Line a baking tray in the impression of non-stick baking paper. Grease 4 x 1 cup ovenproof dishes and place on the tray. Divide the seafood mix between the dishes.
4. Use an 11.5cm cutter to cut out 4 rounds. Cut 1cm-thick strips of pastry. Press strips not far off from culmination edge of each dish. Place one pastry round exceeding each and press to seal. Brush tops in the aerate of egg and make a small slit in the height of each pie. Bake for 15-20 minutes or until pastry is golden brown. further in imitation of bread.

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So that is going to wrap it going on for this exceptional food Seafood pies recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go not far off from reach cooking!

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