Seafood espetada (Portuguese skewers)

taking into consideration a spiced Portuguese marinade, these seafood skewers are perfect for an easy dinner.

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Hello everybody, I hope you're having an incredible day today. Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to make a special dish, Seafood espetada (Portuguese skewers). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Seafood espetada (Portuguese skewers) is one of the most favored of recent trending foods on earth. It's easy, it's quick, it tastes delicious. It is appreciated by millions every day. Seafood espetada (Portuguese skewers) is something which I have loved my entire life. They're nice and they reveal wonderful.

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To begin gone this particular recipe, we have to first prepare a few components. You can cook Seafood espetada (Portuguese skewers) using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Seafood espetada (Portuguese skewers):

1. 2 garlic cloves, finely chopped
2. 2 long red chillies, seeds removed, finely chopped
3. 2 tsp dome ginger
4. 3 tsp sweet paprika
5. 2 tsp dried oregano
6. 1/3 cup (80ml) olive oil, help additional new to brush
7. 4 limes, cut into wedges
8. 24 prawns, peeled (tails intact), deveined
9. 300g squid tubes, cut into 3cm strips
10. 400g swordfish fillets, cut into 3cm pieces
11. 4 corn cobs
12. Flat-leaf parsley leaves, to have the funds for encourage to

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Steps to make Seafood espetada (Portuguese skewers):

1. Preheat a chargrill or barbecue to high.
2. To make the marinade, complement up the garlic, chilli, ginger, paprika, oregano and oil, after that season.
3. To make one skewer, thread 1 lime wedge, 1 prawn, 1 piece of squid and 1 piece of swordfish onto a skewer, progressive repeat. Repeat subsequent to surviving permanent skewers, innovative coat in the marinade.
4. Brush corn taking into account bearing in mind oil and chargrill, turning, for 10 minutes, until blistered and tender.
5. Set aside. Brush chargrill considering oil and cook skewers, in batches, for 2-3 minutes each side until cooked through.
6. Slice the corn off the cob, decorate subsequent to parsley and utility in imitation of the skewers.

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So that's going to wrap this going on for this special food Seafood espetada (Portuguese skewers) recipe. Thank you extremely much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go approaching attain realize cooking!

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