Seafood antipasti salad

Jill Dupleix turns the idea of an Italian antipasti platter into a fresh and colourful summer meal progressive than seafood and large quantity loads of vegetables.

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Hey everyone, I hope you are having an incredible day today. Hello everybody, it's Drew, adequate to our recipe page. Today, I'm gonna put-on you how to make a special dish, Seafood antipasti salad. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Seafood antipasti salad is one of the most favored of recent trending foods in the world. It's simple, it is fast, it tastes delicious. It's appreciated by millions every day. They are fine and they look wonderful. Seafood antipasti salad is something that I've loved my whole life.

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To begin following this recipe, we must prepare a few ingredients. You can have Seafood antipasti salad using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Seafood antipasti salad:

1. 1/2 cup (125ml) white wine
2. 1kg pot-ready mussels
3. 2 small zucchinis
4. 1 cup wild rocket leaves
5. 12 cherry tomatoes, halved
6. 1/3 cup (40g) pitted kalamata olives
7. 1 tbsp capers, rinsed, drained
8. 12 cooked prawns, peeled (tails intact), deveined
9. 1/2 cup (100g) store-bought roasted red capsicum strips
10. 4 artichoke hearts in brine, rinsed, halved
11. 4 grissini (thin breadsticks)
12. Lemon wedges, to service

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Instructions to make Seafood antipasti salad:

1. Bring the wine to the boil in a large saucepan more than high heat. combined the mussels, cover neighboring bordering a lid and cook for 2 minutes, shaking the pan occasionally. Transfer any mussels that have opened to a large bowl, later than next-door cover again, and cook for a supplementary further 1-2 minutes, shaking the pan, until all the mussels have opened. Transfer mussels to the bowl and set aside.
2. Using a vegetable peeler or mandoline, slice zucchinis into long, thin ribbons, after that place in a bowl when rocket, tomatoes, olives and capers. Season and toss to combine.
3. Divide mussels, prawns, capsicum, artichoke and zucchini salad along later 4 plates. facilitate like grissini and lemon wedges.

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