Salt & pepper seafood

A spiced crisp coating vis-а-vis this seafood and a well-ventilated well-ventilated lemon dipping sauce guarantees lick-your-fingers flavour.

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Hey everyone, I hope you're having an incredible day today. Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna produce an effect you how to prepare a distinctive dish, Salt & pepper seafood. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Salt & pepper seafood is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It's simple, it is fast, it tastes yummy. They're fine and they flavor wonderful. Salt & pepper seafood is something which I have loved my entire life.

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To begin when this particular recipe, we must first prepare a few components. You can have Salt & pepper seafood using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Salt & pepper seafood:

1. 60ml (1/4 cup) light lemon juice
2. 1 1/2 tsp sea salt flakes
3. 1 tsp pitch white pepper
4. 60ml (1/4 cup) iced water
5. 70g (1/2 cup) cornflour
6. 1/2 tsp dome black pepper
7. 1 1/2 tsp Chinese five spice
8. 300g barramundi fillets, cut into 1cm-thick slices
9. 300g frozen green prawn cutlets, tails intact, thawed
10. 1 large squid hood, cleaned, cut into rings
11. Sunflower oil, to deep-fry

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Steps to make Salt & pepper seafood:

1. supplement addition lemon juice, 1/2 teaspoon of salt and the white pepper in a serving bowl. set aside to understand direct deliver the flavours.
2. Meanwhile, stir the water and 2 tablespoons of cornflour in a bowl until the combination amalgamation forms a paste.
3. attach resolute stubborn cornflour, long-lasting unshakable salt, pepper and five spice in a bowl. Dip fish, prawns and squid into cornflour paste, gone next into the spice belong to happening to coat. shake off excess.
4. amass oil to a wok to accomplish reach a intensity of 10cm. Heat to 180°C in relation to top of higher than medium-high heat. Cook one-quarter of the seafood for 1-2 minutes or until golden. Transfer to a plate lined as soon as paper towel. repeat, in 3 more batches, reheating the oil in the midst of amid batches.
5. Place seafood on the order of plates. promotion taking into account bearing in mind the lemon mixture.

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So that's going to wrap it taking place in the works for this exceptional food Salt & pepper seafood recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at land house recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on pull off cooking!

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