Paprika salmon and Greek salad bowl recipe

Crispy-skin salmon is the hero of this dish, soaking happening the flavours of paprika, oregano and mint. encouragement not far off from a bed of fluffy brown rice and you have a healthy dinner that make a perfect cold-night pick-me-up.

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To begin next this recipe, we must first prepare a few components. You can cook Paprika salmon and Greek salad bowl recipe using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Paprika salmon and Greek salad bowl recipe:

1. 4 Coles Australian Skin roughly speaking Salmon Portions
2. 2 tbsp olive oil
3. 2 tsp smoked paprika
4. 1 tsp dried oregano
5. 2 tbsp finely chopped mint
6. 250g pkt microwavable brown rice
7. 350g cherry tomatoes, scratchily chopped
8. 2 Lebanese cucumbers, chopped
9. 175g pkt Coles Mini Vine Capsicums, seeded, thinly sliced
10. 1/2 cup (80g) kalamata olives
11. 1 red onion, thinly sliced
12. 100g fetta, crumbled
13. 1 lemon, rind finely grated, juiced
14. 1/4 cup (60ml) olive oil, auxiliary supplementary

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Instructions to make Paprika salmon and Greek salad bowl recipe:

1. supplement the salmon, oil, paprika, oregano and half the mint in a large bowl. Season.
2. Heat a large frying pan exceeding medium-high heat. Cook the salmon for 2-3 mins each side for medium or until cooked to your liking. Transfer to a plate. Cover taking into consideration foil and set aside for 5 mins to rest.
3. Heat rice following packet directions. Divide in the course of serving bowls. peak summit following the salmon. enlarge tomato, cucumber, capsicum, olives, onion, fetta and long-lasting mint in a large bowl. Divide the salad in the middle of in the midst of the bowls. Drizzle in the manner of lemon juice and extra oil. Sprinkle in the same way as lemon rind.

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