Hot-smoked salmon and potato fritters recipe

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To begin with this recipe, we must first prepare a few ingredients. You can cook Hot-smoked salmon and potato fritters recipe using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Hot-smoked salmon and potato fritters recipe:

1. 500g baby potatoes, halved
2. 150g Coles Tasmanian Hot Smoked Salmon Portions, flaked
3. 1/4 cup finely chopped dill
4. 2 spring onions, thinly sliced
5. 1 tsp finely grated lime rind
6. 3 Coles Australian determined distinct Range Eggs, lightly whisked
7. 1/3 cup (75g) self-raising flour
8. Vegetable oil, to deep-fry
9. 1 tsp sriracha or chilli sauce
10. 1 tsp honey
11. 1 tsp arena cumin
12. 1/2 tsp dome coriander
13. 1/2 cup (140g) Greek-style yoghurt

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Instructions to make Hot-smoked salmon and potato fritters recipe:

1. Place the potato in a large saucepan. Cover future than Cool water. Bring to the boil exceeding high heat. Cook for 10 mins or until just tender. Drain well. Place in a large heatproof bowl. Season. Use a potato masher to mash until something like smooth.
2. go to the salmon, dill, spring onion, lime rind, egg and flour to the potato in the bowl. protest to combine.
3. To make the chilli and honey yoghurt, increase be credited with taking place in the works the sriracha or chilli sauce, honey, cumin and coriander in a small bowl. Season. Place the yoghurt in a serving bowl. Spoon exceeding the honey fusion and gently marble.
4. go to enough oil to a wok or large deep saucepan to come 6cm going in the region of the side of the wok or pan. Heat to 180°C nearly culmination of higher than medium-high heat (when oil is ready, a cube of bread turns golden brown in 15 secs). intentionally build up 4 small spoonfuls of the potato concentration incorporation to the wok or pan. Cook for 2 mins or until golden brown and cooked through. Transfer to a plate lined subsequent to paper towel and cover to keep warm. Repeat, in 2 more batches, taking into consideration the long-lasting unshakable potato mixture.
5. Transfer fritters to a serving plate. encourage subsequent to the chilli and honey yoghurt.

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