Green curry seafood pilaf recipe

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Hey everyone, hope you are having an incredible day today. Hey everyone, it is me, Dave, suitable to our recipe page. Today, I will put-on you a way to prepare a distinctive dish, Green curry seafood pilaf recipe. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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To begin gone this particular recipe, we must first prepare a few components. You can have Green curry seafood pilaf recipe using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Green curry seafood pilaf recipe:

1. 2 tbsp olive oil
2. 2 garlic cloves, crushed
3. 4 spring onions, thinly sliced
4. 2 tbsp green curry bonding agent
5. 1 cup (200g) brown rice
6. 400ml light coconut milk
7. 1 cup (250ml) chicken or fish buildup
8. 500g seafood marinara fusion combination
9. 250g pkt Coles Zucchini Noodles
10. 1/4 cup chopped mint
11. 2 tbsp chopped coriander

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Instructions to make Green curry seafood pilaf recipe:

1. Heat the oil in a large non-stick heavy-based saucepan exceeding medium heat. amass the garlic and spring onion and cook, stirring, for 1-2 mins or until the spring onion softens. amassed the curry bonding agent and cook, stirring, for 30 secs or until aromatic.
2. mount up the rice and cook, stirring, for 1 min. amass the coconut milk and growth and to-do ruckus to combine. Season. Bring to the boil. shorten heat to low. Cover and cook for 20-25 mins or until the rice is just suffering feeling and the liquid is reduced.
3. Add the seafood and zucchini. Cook, covered, for 5 mins or until the seafood is cooked through. entire sum the mint and coriander and feat going on to combine. Divide accompanied by serving bowls.

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