Chimichurri salmon tray bake recipe

light and flavour-packed (thanks to the mint and coriander-heavy chimichurri), this healthy midweek dinner takes t-minus 30 minutes from oven to table.

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To begin similar to this particular recipe, we must prepare a few ingredients. You can cook Chimichurri salmon tray bake recipe using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chimichurri salmon tray bake recipe:

1. 4 small skinless salmon fillets
2. 300g sourdough bread, 2cm thick slices, torn into large pieces
3. 2 tbs further virgin olive oil
4. 250g pkt truss tomatoes
5. 2 bunches asparagus, trimmed, halved
6. 1/2 lemon, cut into 4 wedges
7. 1/2 cup baby spinach
8. 1/2 cup swift mint leaves
9. 1/2 cup blithe coriander leaves
10. 1 garlic clove, scratchily chopped
11. 1 tbsp red wine vinegar
12. 60ml (1/4 cup) extra virgin olive oil

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Instructions to make Chimichurri salmon tray bake recipe:

1. To make the chimichurri, Place the spinach, mint, coriander, garlic, vinegar, oil and 1 tbs of water in a small food processor. Process until a improper coarse indecent puree forms. Season.
2. Preheat an oven grill all but high. Place the salmon fillets in this area one side of a large baking tray. mount up the torn bread to the tray. Drizzle 1 tbs of the oil higher than the bread and salmon. Season. Grill for 5 minutes or until bread is fresh golden. Transfer bread to a plate. Return tray to grill. Grill salmon for a additional supplementary 5 minutes or until the fish flakes easily.
3. Meanwhile, heat the steadfast oil in a large frying pan higher than medium heat. Add tomato and cook, adding asparagus to the pan half artifice through, for 6-8 minutes or until tomato has softened and asparagus is just tender. Transfer to a plate. accumulate grow lemon wedges and cook for 1-2 minutes or until slightly charred.
4. accrual enlargement be credited later tomato, asparagus and lemon to tray. pinnacle neighboring bordering bread. Dollop similar to chimichurri to serve.

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